Souper Sunday: Pop's Chili

Katie has not only submitted another recipe us to enjoy, but it's her grandfather's chili recipe! Although I have Cincinnati chili coursing through my veins, I have the highest respect (and a hearty appetite) for a good bowl of Texas chili.

Katie says, "So easy, spicy and yummy. :) And I've attached a photo [above] of some of the beautiful autumn foliage around here [in Boston]...which is now being blown off the trees...but we did enjoy it while it lasted."

Pop's Chili

1 to 2 lb ground beef
1 onion, coarsely chopped
2 big cans whole peeled tomatoes
1 can dark red kidney beans
1 can black beans or pinto beans
4 heaping tsp chili powder
4 tsp brown sugar
1-2 tsp cayenne pepper (to taste)
1 tsp cumin
1 tsp garlic powder, or 1 garlic clove, minced

Brown ground beef, onion and garlic together. Combine with other ingredients in Crock-Pot, and cook for 2 to 4 hours.

Thanks Katie! xo

In case you have a soup recipe to share for a future Souper Sunday post:

Please send it via e-mail to jakk@magicbeansworkshop.com along with 1) a photo of the soup, you, you + the soup, or anything that captures the mood of the season and 2) a link to the blog or website to which you would like to be linked.